A local’s guide to Sydney
Sydney is one of my favourite cities, being both a great place to live and visit. Good food, great coffee and an outdoor lifestyle are just the beginning. However, just like visiting Paris, Hong Kong…
Read MoreCocktails
8.0
Russell’s Reserve Bourbon
Last night, Grain at the Four Seasons played host to Wild Turkey master distillers Jimmy and Eddie Russell’s small batch Kentucky Straight Bourbon. The father and son team have over eighty years combined distilling experience…
Read More
55 Riley Street Garage, Woolloomooloo
55 Riley Street Garage is a very smart looking restaurant and bar from the team behind The Flying Squirrel and The Stuffed Beaver. Headed up by chef Regan Porteous, (Gordon Ramsay’s Maze restaurants), Riley Street Garage is a triumph…
Read More
The Baxter Inn, Sydney CBD
The Baxter Inn continues to impress as one of the best cocktail bars in Sydney. Located in a basement behind bicycle shop Atelier de Velo, moustachioed bartenders serve serious cocktails—Sazerac Rye Old Fashioned’s being my personal…
Read More
Best non alcoholic cocktails, Sydney
Whether you’ve recently over-indulged, are in training or just not feeling like it, going out when you’re not drinking can be unappealing, mostly due to the lack of options – after all standing around with…
Read More
Bar Americano, Melbourne
Bar Americano is a wonderful cocktail venue, intriguingly located in a lane way off another lane way in central Melbourne. Well worth seeking out, this tiny bar is manned by a superior class of bar tenders who…
Read More