Jonah’s is a stunningly positioned restaurant high above Whale Beach on Sydney’s Northern Beaches. Start your visit with cocktails against a backdrop of breathtaking views on what has got to be one of the best restaurant terraces in the world. Follow…
Read More
Old Town is one of a new breed of Chinatown restaurant that delivers tasty Hong Kong style food with a stylish fit-out. Gone are the formica tables and tiled floors, these being replaced with a…
Read More
Borough Market – This exceptional market is London’s oldest food market and boasts a mouth-watering range of fresh food stalls under its Dickensian wrought-iron roof. Borough has long been synonymous with food markets and as…
Read More
When you hear the word co-operative does your mind hark back to the ‘70’s even if you weren’t around then? Alfalfa House is a community food cooperative which has been offering locally-sourced, organic, chemical-free products for almost…
Read More
Eveleigh Farmers Markets is home to Sydney’s award winning Farmers’ Markets with fresh, seasonal organic produce from local NSW based farmers and artisan food producers. A variety of goods are for sale including seasonal fruit and vegetables,…
Read More
The appropriately named Spice I Am, serves a spicy Thai cuisine including a delicious crispy pork belly with Chinese broccoli. Dishes are typically HOT, with the pork belly being one of their milder dishes. Spice I Am…
Read More
Claudio’s at Sydney’s Pyrmont Fish Market is one of the best suppliers of quality seafood in Sydney. Consistently fresh, this is the ideal place to pick up prawns and Balmain Bugs for the BBQ, or Ling…
Read More
Single Origin Roasters is one of the quintessential Surry Hills experiences and have been a part of my morning coffee ritual for the past ten years. Sidewalk tables are there to watch the passing parade, while superior…
Read More
Sample Coffee is a focused coffee bar featuring standout coffee beans from producers around the world. Reuben Mardan (ex-Single Origin and Mecca) opened with the simple mission of bringing pleasure to ones morning coffee ritual. Sample…
Read More
The Cow is a great little pub and restaurant that was founded by Tom Conran of Conran family fame. The Cow has a typical British feel but with a French twist. It is a great…
Read More
Bar Americano is a wonderful cocktail venue, intriguingly located in a lane way off another lane way in central Melbourne. Well worth seeking out, this tiny bar is manned by a superior class of bar tenders who…
Read More
Shenkin Kitchen is an Israeli cafe serving creative and sensationally tasty dishes. This cafe is alive with good cheer, Mecca coffee and an array of unusual food. In a town that offers almost every style of…
Read More
Yotam Ottolenghi is an Israeli-born cookery writer and chef-patron with a passion for great food with only the best and freshest ingredients. His food is typically Middle Eastern in origin, but with a mixture of different styles including…
Read More
Clockjack Oven is bringing back the chicken to London. The clockjack spit roasting method, sees plump chickens (here free-range and sourced from Brittany) revolving around an open flame, visible behind the blond wood counter. Available in…
Read More
Madeleine’s are a buttery French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They’re made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. Bake a batch of these for breakfast to…
Read More
The Elgin is a great little pub in Maida Vale that has been newly renovated, and with eclectic style, yet casual and friendly staff and mostly local crowd. They have recently opened an upstairs restaurant with great…
Read More
The Eagle Pub in Clerkenwell is one of the first gastropubs in London. The Eagle has been pairing pints with plates of well-executed Spanish and Mediterranean fare since 1991 and its iconic status is still assured….
Read More
Roka is an amazing Japanese Restaurant with a very slick downstairs bar. Beautifully crafted modern Japanese food is served with a certain finesse and detail for design that only the Japanese seem to provide. This is,…
Read More
LULUS Taverna was established in 1865, and is a great traditional Greek Taverna on the island of Hydra. It’s focus on fresh quality ingredients, simply served, but with passion, is what makes this taverna special…
Read More
Bam-Bou | Set in a striking Georgian townhouse in the heart of London’s Fitzrovia, Bam-Bou Vietnamese restaurant is always buzzing with a mix of local media types and West End foodies. Furnished throughout in a French-Vietnamese…
Read More